Study Culinary Arts Abroad
Study Culinary Arts Abroad
Turn your Study Abroad Dream to Degrees Abroad in Australia
Study Culinary Arts Abroad in 2025
Did you know that the global culinary tourism market is projected to grow at an impressive 11.3% from 2025 to 2033, with the Philippines emerging as an increasingly popular destination for food enthusiasts and aspiring chefs alike. This surge reflects a worldwide appetite for culinary innovation, authentic cuisine, and professional chef training.
If you are passionate about food and dream of mastering culinary skills and techniques on an international stage, studying Culinary Arts abroad in 2025 could be your gateway to a rewarding global career.
What is Culinary Arts?
Culinary Arts is the discipline of preparing, cooking, presenting, and serving food in a professional setting. It encompasses a wide range of culinary skills and techniques, from classic cooking methods to modern gastronomy, and covers everything from bakery and patisserie to food safety and kitchen management.
Key Aspects
- Mastery of food preparation and presentation
- Knowledge of international and regional cuisines
- Understanding of nutrition, hygiene, and kitchen operations
- Creative and technical skills for menu development
Why Study Culinary Arts Abroad in 2025?
Studying Culinary Arts abroad offers unique advantages that can set you apart in a highly competitive industry:
- Exposure to diverse culinary traditions and global food trends
- Hands-on training in world-class kitchens and access to Michelin-star internships
- Learning from renowned chefs and industry experts
- Enhanced career opportunities in international hospitality and fine dining
- Post-study work visas in countries like Australia, Canada, and New Zealand provide pathways to global employment
- Building a professional network with peers and mentors from around the world
Best Countries to Study Culinary Arts
The top countries to study Culinary Arts in 2025 are renowned for their culinary heritage, quality education, and career prospects:
- Switzerland: Especially strong in hospitality management combined with culinary arts, with high-quality, practical programmes
- France: Often considered the culinary capital of the world, with an unparalleled gastronomic heritage, a focus on classic techniques, and prestigious schools like Le Cordon Bleu Paris and Ferrandi Paris
- Italy: Renowned for its regional diversity in cuisine, a strong emphasis on traditional cooking, wine, and artisanal products, with excellent culinary institutes
- Spain: Known for its innovative and traditional culinary scene, particularly in molecular gastronomy and tapas culture
- Japan: For those interested in precision, artistry, and a unique blend of traditional and modern culinary arts, especially sushi, ramen, and fine dining
Secondary options for pursuing culinary arts abroad that are generally considered top for other courses:
- Canada: Multicultural cuisine, strong academic programmes, post-study work options
- Australia: Emphasis on sustainability, hands-on training, global hospitality industry
- New Zealand: Focus on farm-to-table and Indigenous cuisines, world-class culinary schools
- United Kingdom: Rich culinary history, innovative food scene, global recognition
- United States: Diverse culinary landscape, access to top chefs and facilities
Eligibility Criteria to Study Culinary Arts Abroad
Eligibility requirements to study Culinary Arts abroad may vary by country and institution, but generally include:
- Completion of secondary education (Class 12 or equivalent) with a minimum of 50% aggregate score from a recognised board
- Proficiency in English (IELTS Academic, TOEFL iBT, Duolingo English Test (DET), or equivalent)
- Some programmes may require prior culinary experience or a passion for the field.
- Check specific university requirements early and prepare supporting documents in advance. Gaining basic kitchen experience or certifications can strengthen your application.
Top Colleges and Universities for Culinary Arts Abroad
Given below are some of the top colleges and universities for Culinary Arts courses abroad, along with their global rankings according to QS World University Rankings by Subject: Top institutions offering Hospitality & Leisure Management 2025:
- EHL Hospitality Business School - Lausanne, Switzerland
- Les Roches Global Hospitality Education - Crans-Montana, Switzerland
- SHMS - Swiss Hotel Management School - Caux, Switzerland
- University of Nevada - Las Vegas (UNLV) - Las Vegas, United States (US)
- César Ritz Colleges Switzerland - Le Bouveret, Switzerland
- Glion Institute of Higher Education - Glion-sur-Montreux, Switzerland
- HIM Business School - Montreux, Switzerland
- Culinary Arts Academy Switzerland (CAAS) -Le Bouveret, Switzerland
- Hotel School The Hague - Amsterdam, Netherlands
- The Emirates Academy of Hospitality Management (EAHM) - Dubai, UAE
Popular Culinary Arts Specialisations and Degree Options Abroad
Culinary Arts courses abroad offer a range of specialisations and degrees, including:
- Professional Cookery and Chef Training
- Patisserie and Bakery Arts
- Culinary Management
- Food and Beverage Studies
- Gastronomy and Food Innovation
- Event Catering and Banqueting
- Sustainable and Ethical Culinary Practices
- Advanced Pastry Arts and Chocolaterie
Emerging Trends: Sustainable cooking, plant-based cuisine, food entrepreneurship, and global fusion cuisine.
Admission Requirements for Studying Culinary Arts Abroad
The admission process for studying culinary arts abroad typically requires you to:
- Submit an online application through the university’s portal
- Provide academic transcripts and proof of English proficiency
- Attend interviews or provide a personal statement
- Take entrance exams (if required by the institution)
Documents Required
When applying for a Culinary Arts course abroad, you’ll generally need:
- Academic transcripts and certificates
- English language test scores (IELTS Academic/TOEFL iBT)
- Passport copy
- Letters of recommendation (LOR)
- Statement of Purpose (SOP) or personal essay
- Proof of funds for tuition and living expenses
Study Visa Requirement
To study Culinary Arts abroad, international students must:
- Receive an offer letter from a recognised institution
- Apply for a student visa (requirements vary by country)
- Provide proof of enrolment, financial capacity, and health insurance
- Submit a valid passport and recent photographs
- Attend a visa interview (if required)
Cost and Duration of Studying Culinary Arts Abroad in 2025
When planning to study Culinary Arts abroad, knowing the duration and cost of the culinary course helps you make informed decisions. Programme lengths and fees vary depending on the country, course type, and institution.
Below is an overview of typical course durations and tuition fees in 2025:
Course Name |
Duration |
University |
Fees |
Advanced Diploma of Hospitality Management |
27 months |
Le Cordon Bleu Sydney |
AU $68,774 |
Bachelor of Culinary Management |
4 years |
William Angliss Institute |
AU $72,150 |
Certificate III in Commercial Cookery |
1 year |
TAFE NSW |
AU $19,810 - $20,400 |
Master of Gastronomy |
1.5 years |
Auckland University of Technology (AUT) |
NZ $38,392 |
MSc in Culinary Innovation Management |
1 year full-time |
Birkbeck, University of London |
GBP £23,790 |
Source: The fee has been sourced from the official university websites and are subject to change
Scholarships for International Students in Culinary Arts
Many universities offer culinary arts scholarships for international students to help reduce the financial burden. These scholarships can be merit-based, need-based, or programme-specific. Here are some options available:
Scholarship Name |
Description |
Award |
Le Cordon Bleu International Merit Scholarship |
Outstanding academic record & Motivation |
Depends on location |
The Sir William Angliss International Merit Scholarships |
International students (continuing) in any study area, based on merit |
Up to AU $3,000 |
AUT International Excellence Scholarship |
Recognise and support high achieving international students |
Up to NZ $7,000 for undergraduate, postgraduate students |
Victoria University (VU) Block Model International Scholarship |
For international students starting eligible courses at VU Melbourne |
Up to 30% reduction in tuition fee |
Source: Official university websites
Career Opportunities After Studying Culinary Arts Abroad in 2025
A degree or diploma in Culinary Arts opens doors across the global food and hospitality industry. Graduates can begin their careers in kitchens or hotels and progress to management, entrepreneurship, or even television.
Here’s a look at some of the career opportunities in culinary arts with estimated average salaries:
Job Role |
Average Salary/ Year |
Sous-chef |
In Australia: AU $75,000 to $85,000 In Canada: CA $54,726 In UK: GBP £32,683 |
Mixologist |
In Australia: AU $48,130 In Canada: CA $38,708 In UK: GBP £28,412 |
Food Technologist |
In Australia: AU $75,000 to $85,000 In Canada: CA $56,938 In UK: GBP £31,814 |
Brewer |
In Australia: AU 65,000 In Canada: CA $45,535 In UK: GBP £28,412 |
Catering Coordinator |
In Australia: AU $54,132 In Canada: CA $49,702 In UK: GBP £27,420 |
Sommelier |
In Australia: AU $79,191 In Canada: CA $58,457 In UK: GBP £33,966 |
Private Chef |
In Australia: AU $184,453 In Canada: CA $89,822 In UK: £55,162 |
Source: Indeed | Salaries are subject to change and are based on experience levels, locations within a country, and the prestige of the establishment.
A career in Culinary Arts is more than just cooking — it is about creativity, culture, and global opportunities. By choosing to study Culinary Arts abroad, you gain world-class skills, real-world exposure, and a head start in the international culinary scene. You may get employed with large-scale operations and overseeing corporate catering or institutional food services or even become an entrepreneur and start your venture. Ready to turn your culinary dreams into reality? AECC Philippines can guide you in finding the right university, securing scholarships, and applying with confidence.
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Top countries to study Culinary Arts include Australia, New Zealand, and the UK, known for hands-on training and global hospitality industries. These destinations also offer post-study work opportunities and strong industry links. Other excellent choices include France, Italy, and Spain for European culinary traditions, and the USA for diverse and innovative culinary scenes.